Crescentine stand as one of the oldest culinary delights of the Bologna region, tracing their roots back to the Middle Ages and influenced by the Lombard peoples who once held sway over Northern Italy.

The abundance of lard, a staple product owing to the region's numerous pig farms, swiftly cemented its place in local peasant tradition as an indespensable frying and cooking ingredient.

Throughout the centuries, the original recipe has undergone transformations, with variations in elements such as the dough or the shape. Despite these changes, the name "Crescentine" has endured, though it is also known as "gnocco fritto" or "torta fritta." Nonetheless, the original moniker remains the most widely used.

With unwavering commitment, boundless passion, and a deep reverence for tradition, we at Indegno® meticulously prepare fried Crescentine in Bologna and now in London too, ensuring that everyone can savor them with ease, whether enjoying them leisurely or while strolling through the charming streets of these beautiful cities.